Archive for December, 2007

Ingredients:

1/2 C Milk

3 slices of meat, 2 veggies, or 4 crab sticks

1 Egg

1/2 C Flour

Directions

Mix all ingredients and use cookie cutter to cut into small shapes. Cook at 350 F,until golden brown

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Ingredients

Salmon (cooked)

Cat treat

Dry cat food

Directions

1. Cut a little slice of cooked salmon. Make sure it is still moist, though.

2. Next, take your kitty’s favorite treat and push it into the moist salmon.

3. Take some dry cat food and crush a small amount up. Sprinkle the crushed food on the Salmon Snak.

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Almost everyone, adults and kids alike have a natural fondness for cats. They are loving, quiet, and very playful pets that can provide you with years of entertainment. Although most of us have a fondness for cats, that fondness can rapidly diminish when it comes to the litter box. Even the most hardened cat lover may get tired of litter box duty, especially when it comes down to scooping “you know what” from the litter box.

Cats are very intelligent, instinctively knowing how they should use the litter box. After the cat has finished using the litter box, someone in the family will need to scoop the waste from the litter box. This can be a very dirty and somewhat smelly job, one that is often overlooked during the day when the workload gets heavy. Cleaning up the litter box doesn’t take but a few minutes, although most would prefer not to do it at all. Although the litter box will need to be scooped out daily, it will also need to be changed once a week as well, by throwing the current bag out and replacing the box with a new bag and fresh litter.

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Ingredients

1/2 Ready smoken salmon (if your cat is big/hungry you can do more)

Milk or cat milk

Ham

Ready sliced cheese

Directions

Pour a little of the milk into a saucer. Place the salmon into the milk & let each side soak for 10-15 minutes.

Wrap the ham & cheese round the salmon and give it to your cat!

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Ingredients

1 Can Drained tuna

1/2 C Cut turkey or chicken

2/3 c Dry Cat Food

Sliced vegetables (optional)

Directions

Mix all ingredients in small bowl untill well mixed.

Form into small balls or anything your comfortable with.

Chill for about an hour. After that cover the balls in bread crumbs or anything crumbly

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A cat whisper is somewhat similar to a dog or horse whisperer, although cat whisperers relate quite well with cats.  These types of people are unusually lucky and very successfully with cats.  In most cases, a cat will be abandoned or just show up at someone’s door.  In this event, the cat will adopt this individual as the cat whisperer.

Often times, alley cats and black cats will show up at someone’s door and decide to move into their homes.  This can be a result of abandonment, or the cat’s family moving away and simply leaving the cat behind.  Sometimes, the cat may decide that he likes someone else’s home better and decide to move there instead of staying with his owner.

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Ingredients

2 Flat cans of sardines in oil (do not drain)

2/3 C Cooked rice

1 T Pureed liver (or canned liver cat food)

1/4 C Chopped parsley

Directions

Combine all ingredients and mix well.

Shape into balls of desired size or simply spoon into cat’s dish and serve.

These treats may be stored in the refrigerator for up to three days, and may also be frozen.

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Ingredients:

3 cups whole wheat flour

2 cups soy flour

1 cup wheat germ

1 cup cornmeal

1 cup nonfat dry milk

1/2 cup brewer’s yeast

1 (15 ounce) can mackerel

5 tablespoons vegetable oil

1 tablespoon cod liver oil

2 cups of water or as needed

Preheat oven to 350 degrees.

Mix all the dry ingredients in a large bowl. In another bowl, mash the mackerel into small pieces. Mix in the oil and water. Add the mackerel mixture to the dry ingredients and mix thoroughly. The dough is tough, so use your hands. Roll dough out to about 1/4″ thickness and cut into 1/4″ bits, using a knife or pizza cutter.

Mound the bits onto greased cookie sheets and bake for 25 minutes. During baking, occasionally toss the bits with two wooden spoons, so they brown evenly.

Turn the heat off and allow the treats to cool thoroughly before removing and storing in an airtight container in the refrigerator. This recipe freezes very well for longer storage

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Ingredients:

1/2 cup whole wheat flour

1/2 cup nonfat, dry, powdered milk

1/2 can tuna, in oil

OR 1/2 cup cooked chicken, chopped into small pieces

1 Tablespoon vegetable oil OR cod liver oil

1 egg, beaten

1/4 cup water

Catnip (Optional)

Preheat oven to 350 degrees and grease cookie sheets with cooking spray. In a large bowl, mash the tuna(or chicken)into smaller pieces. Then add flour and milk. Mix well. After all is mixed pour in water and oil. Mix well again. Now, beat egg in a separate dish until egg gets a foamy texture. Add to mix. Mix well. The dough mix will be sticky, so don’t worry. Using your fingers shape dough into small bite size balls, about the size of a marble. Put balls on greased cookie sheets. Flatten.

Bake for 10 minutes. Remove treats from oven wait five minutes and turn treats over so other side will cook. Bake 10 more minutes or until golden brown in color. Place treats on cookie rack to cool. Cool for 15 minutes.

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Ingredients:

Drain liquid from tuna packed in spring water. Freeze liquid in small ice cube trays (cocktail ice cube trays work nicely, as well as little square pill boxes available at most drug stores - only fill these half full).

Give no more than 2 cubes at 1 time as a treat.

Reuse your can of drained tuna by placing in it an airtight container and covering with filtered water overnight for a second batch of tuna-pop water.

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