Ingredients:

1-1/2 cups rolled oats

1/4 cup vegetable oil

1/2 cup flour

1/2 cup tuna oil, chicken broth or beef bouillon

 
Preheat oven to 350 degrees F. Mix all ingredients into a dough. Dust hands with flour and form small, 1/2-inch thick, round biscuits. Set on greased cookie sheet.

Bake 30 minutes or until biscuits are slightly browned. Cool 30 minutes before serving.

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