Ingredients:

1-1/2 cups rolled oats

1/4 cup vegetable oil

1/2 cup flour

1/2 cup tuna oil, chicken or beef bouillon

Preheat oven to 350 degrees F. Mix all ingredients into a dough. Dust hands with flour and form small, 1/2-inch-thick, round “biscuits”. Set on greased cookie sheet. Bake 30 minutes (or until biscuits are slightly browned).

Cool 30 minutes before serving.

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