Ingredients:

1/2 cup canned mackerel, drained

1 cup whole-grain bread crumbs

1 tablespoon vegetable oil

1 egg, beaten

1/2 teaspoon brewer’s yeast, optional

Preheat oven to 350 degrees F.

In a medium-size bowl, mash the mackerel with a fork into tiny pieces. Combine it with the remaining ingredients and mix well. Drop mixture by 1/4 teaspoonsful onto a greased cookie sheet. Bake for 8 minutes. Cool to room temperature and store in an airtight container in the refrigerator.

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