Ingredients:

1 (6 ounce) can boneless, skinless salmon

1/4 cup bread crumbs

1/2 cup finely chopped celery

1 egg, beaten

1 envelope unflavored gelatin

1/2 cup water

 
Preheat oven to 325 degrees F.

Combine all ingredients and mix well. Pack into a small fish-shaped mold (or other small mold) and bake for 45 minutes.

Serve at room temperature.

Cat Lover