Archive for the ‘Cat Recipes’ Category

Ingredients

3 cups raw or lightly cooked ground meat (beef, chicken, turkey, or lamb)

1 cup raw or slightly cooked organ meat (kidney, liver, heart, lung)

1 raw turkey neck, ground or finely chopped (be sure not to cook)

1 cup well-cooked grain (oats, rice, barley or cornmeal)

½ cup well cooked vegetable (broccoli, zucchini, carrots, squash or green beans)

1 raw egg

1 teaspoon olive oil or flax seed oil

Directions

Mix all ingredients together, and then divide into individual portions.

The less you cook the ingredients, the more nutrional it will be for you cat. If you freeze the individual portions, they will keep for several weeks and you can defrost one a day. When thawing, try not to use the microwave or another cooking method, since this will reduce nutrient levels. Instead, let food thaw overnight in the refrigerator.

To warm it, place the food in a plastic bags with zipper closure, then immerse the bag into hot (not boiling) water for 10 minutes.

The amount of food prepared with this recipe should last for about 5 days for a adult cat of normal size. Your cat may eat more or less at each meal; use common sense to decide on severing size.

Because this mixture is slightly lower in calories than dry cat food, you will need to serve slightly more of it in comparison

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Ingredients

1 Can Tuna

1 t Honey

Cat’s favorite food

Additional toppings

Directions

Combine together and feed

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Ingredients:

1/2 C Milk

3 slices of meat, 2 veggies, or 4 crab sticks

1 Egg

1/2 C Flour

Directions

Mix all ingredients and use cookie cutter to cut into small shapes. Cook at 350 F,until golden brown

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Ingredients

Salmon (cooked)

Cat treat

Dry cat food

Directions

1. Cut a little slice of cooked salmon. Make sure it is still moist, though.

2. Next, take your kitty’s favorite treat and push it into the moist salmon.

3. Take some dry cat food and crush a small amount up. Sprinkle the crushed food on the Salmon Snak.

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Ingredients

1/2 Ready smoken salmon (if your cat is big/hungry you can do more)

Milk or cat milk

Ham

Ready sliced cheese

Directions

Pour a little of the milk into a saucer. Place the salmon into the milk & let each side soak for 10-15 minutes.

Wrap the ham & cheese round the salmon and give it to your cat!

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Tuna Balls

 

Ingredients

 
  1 Can Drained tuna

  1/2 C Cut turkey or chicken

  2/3 c Dry Cat Food

   Sliced vegetables (optional)

 

Directions

Mix all ingredients in small bowl untill well mixed.

Form into small balls or anything your comfortable with.

 

Chill for about an hour. After that cover the balls in bread crumbs or anything crumbly

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Ingredients

  2 Flat cans of sardines in oil (do not drain)

  2/3 C Cooked rice

  1 T Pureed liver (or canned liver cat food)

  1/4 C Chopped parsley

Directions

Combine all ingredients and mix well.

Shape into balls of desired size or simply spoon into cat’s dish and serve.

These treats may be stored in the refrigerator for up to three days, and may also be frozen.

 

 

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Ingredients:

3 cups whole wheat flour

2 cups soy flour

1 cup wheat germ

1 cup cornmeal

1 cup nonfat dry milk

1/2 cup brewer’s yeast

1 (15 ounce) can mackerel

5 tablespoons vegetable oil

1 tablespoon cod liver oil

2 cups of water or as needed

Preheat oven to 350 degrees.

 Mix all the dry ingredients in a large bowl. In another bowl, mash the mackerel into small pieces. Mix in the oil and water. Add the mackerel mixture to the dry ingredients and mix thoroughly. The dough is tough, so use your hands. Roll dough out to about 1/4″ thickness and cut into 1/4″ bits, using a knife or pizza cutter.

Mound the bits onto greased cookie sheets and bake for 25 minutes. During baking, occasionally toss the bits with two wooden spoons, so they brown evenly.

Turn the heat off and allow the treats to cool thoroughly before removing and storing in an airtight container in the refrigerator. This recipe freezes very well for longer storage

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Ingredients:

 
1/2 cup whole wheat flour

1/2 cup nonfat, dry, powdered milk

1/2 can tuna, in oil

OR 1/2 cup cooked chicken, chopped into small pieces

1 Tablespoon vegetable oil OR cod liver oil

1 egg, beaten

1/4 cup water

Catnip (Optional)

 
Preheat oven to 350 degrees and grease cookie sheets with cooking spray. In a large bowl, mash the tuna(or chicken)into smaller pieces. Then add flour and milk. Mix well. After all is mixed pour in water and oil. Mix well again. Now, beat egg in a separate dish until egg gets a foamy texture. Add to mix. Mix well. The dough mix will be sticky, so don’t worry. Using your fingers shape dough into small bite size balls, about the size of a marble. Put balls on greased cookie sheets. Flatten.

Bake for 10 minutes. Remove treats from oven wait five minutes and turn treats over so other side will cook. Bake 10 more minutes or until golden brown in color. Place treats on cookie rack to cool. Cool for 15 minutes.

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Ingredients:

 
Drain liquid from tuna packed in spring water. Freeze liquid in small ice cube trays (cocktail ice cube trays work nicely, as well as little square pill boxes available at most drug stores - only fill these half full).

Give no more than 2 cubes at 1 time as a treat.

Reuse your can of drained tuna by placing in it an airtight container and covering with filtered water overnight for a second batch of tuna-pop water.

 

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Ingredients:

1 can tuna

1/2 cup boiled rice

1/4 cup pureed liver

2-3 sprigs parsley chopped

 
Drain the tuna and mix everything together. Make 6-7 balls and then pat them into patties.

Store in the fridge and serve to your cat. T

This is one cat treat recipe that your feline friend won’t be finicky about.

 

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Ingredients:

 
2 flat cans of sardines in oil (Do not drain)

2/3 cup cooked rice

1 tablespoon pureed liver

1/4 cup chopped parsley

 Combine all ingredients and mix well. Shape into balls of desired size or simply spoon into cat’s dish and serve. These treats may be stored in the refrigerator for up to three days, and may also be frozen

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Thinking a change of Flavor. This will delight your feline.

Ingredients:

3 cups boiled sliced potatoes

2 tbl grated vegetables

1/2 cup creamed cottage cheese

1 tbl Nutritional yeast

2 tbl grated carrots

1/4 cup whole milk

1/4 cup grated cheese

Layer the first 5 ingredients into a casserole dish. Then pour the milk on top of all; sprinkle with cheese. Bake about 15 minutes at 350F until cheese melts and slightly browns. Serve cool.

As a potato substitute, you can use 3 cups of cooked oatmeal or 3 cups cooked brown rice.

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Ingredients:

3 oz sausage meat or finely ground beef

2 tbl oatmeal

1 egg, to bind

whisker of catnip, finely chopped

Serves one

Knead the ingredients together very thoroughly and form into a flat oval.

Broil under a medium heat for 5-7 minutes, turning frequently, until the outside is crisp.

Wait until cool, then slice into bite-sized chunks.

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Ingredients:

2 cups whole wheat flour

1/2 cup soybean flour

1 cup skimmed milk or water

1 tablespoon honey

1 tablespoon Canola or Sunflower oil

1 teaspoon sea salt

Mix dry ingredients. Add liquid and honey.

Mix and let the dough rest in a warm place for 15 minutes.

Add oil and allow to sit another 1/2 hour.

Take walnut size portions of dough and flatten into small cakes.

Bake in oven at 400 degrees for 1/2 hour.

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