Archive for the ‘Cat Recipes’ Category

Ingredients:

1/2 cup canned mackerel, drained

1 cup whole-grain bread crumbs

1 tablespoon vegetable oil

1 egg, beaten

1/2 teaspoon brewer’s yeast, optional

Preheat oven to 350 degrees F.

In a medium-size bowl, mash the mackerel with a fork into tiny pieces. Combine it with the remaining ingredients and mix well. Drop mixture by 1/4 teaspoonsful onto a greased cookie sheet. Bake for 8 minutes. Cool to room temperature and store in an airtight container in the refrigerator.

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Ingredients:

2 canned sardines

pat of butter

1 cup water

few stalks of watercress

fish sauce (optional)

 
Put the sardines and the pat of butter into a heavy-based frying-pan and place on a medium heat. As the pan warms and the butter melts, mash the sardines into it.

When the butter has completely melted, pour in the water and stir as it comes to a boil. Thoroughly shred the watercress and toss into the pan. Remove the pan from the heat and allow to cool. Puree, and add a dash of fish sauce.

 

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Ingredients: 

1 can sardines in oil

2/3 cup of rice (cooked)

liver

parsley and/or turmeric

 
Add all ingredients together. You may wish to cook the ingredients, depending on whether your cats like fresh meat or cooked meat. Store unused portion in fridge.

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Ingredients:

4 oz cooked salmon, skin and bones removed

1/2 cup skimmed milk

1 tbl margarine, softened or low fat spread, creamed

1 drop red food coloring

several cooked, shelled shrimp

up to 1/2 cup prepared gelatin

 
Mash the cooked salmon and gradually add the milk; alternatively put the cooked salmon and the milk in a blender or food processor and process until creamy. Stir in the margarine or low-fat spread, add the food coloring, and beat vigorously until stiff.

Put in a glass bowl or a mold so that the mixture fills it by three-quarters.

Chill for 20 minutes, then decorated with the cooked shrimp, and pour on just enough heated gelatin to cover them. Once this layer has set, add further gelatin to taste and leave for an hour in a cool place or the fridge.

To serve, turn the mousse out onto a plate and divide into portions.

 

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Have you notice any change in the food intake for your pregnant cat? If so, you may consider adding this recipe for the pregnant cat.

Ingredients:

 

1 cup of Corn flour or Polenta cook with water to give 4 cups (Couscous, oats or millet can be used in stead)

2 eggs

4 cups minced turkey (chicken, heart or lean beef/lamb or rabbit)

4 tablespoons of Supplement Powder (see above)

1-1/2 teaspoons of bonemeal

2 tablespoons of vegetable oil,

5,000 i.u. of vitamin A

100 i.u. vitamin E

Raw vegetables: 1 teaspoon with each meal.

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Ingredients:

2 slices of unsmoked bacon, broiled

1 cup cooked brown rice

2 tsp soy sauce, Worcestershire or fish sauce

1 fresh mackerel, headed, tailed, cleaned and scaled

Chop the bacon up small and mix with the rice, adding the sauce in dashes as you go.

Broil the mackerel on both sides until crispy brown. Allow to cool, then split it along the stomach and gently open it out. Bone, working from the head to tail.

Fill with the rice and bacon mixture, close over the sides of the mackerel and serve.

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Ingredients:

 

4 cups of rolled oats cook until soft, then add to the rest of the ingredients, which are fed raw.

2 eggs

2 pounds of minced lean beef, or other meats e.g. chicken, turkey, heart, rabbit or lamb

1 tablespoon of ‘Supplement’ powder (see below)

2 tablespoons of bonemeal or 4,000 mg Calcium or 2 teaspoons of eggshell powder

2 tablespoons of vegetable oil

10,000 i.u of Vitamin A from for example cod liver oil

150 i.u of Vitamin E

1 teaspoon of fresh raw vegetables e.g. carrot, spinach, herbs etc.

 

This will make about 12 cups of which you feed 1 to 2 cups a day depending on how large and active your cat is. Some liver can be added to the recipe but do not use just liver as the only meat.

 

SUPPLEMENT POWDER:

2 cups of nutritional yeast or brewers yeast

1/4 cup of Kelp powder

1 cup of Lecithin powder

1000 mg of Vitamin C (or 1/4 teaspoon of Sodium ascorbate)

Mix together and refrigerate and use in the above recipe.

 

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Ingredients:

Preheat oven to 350 degrees F.

Combine 1/2 cup dry milk and 1/2 cup wheat germ; drizzle 1 teaspoon honey on top.

Add one 3-1/3 oz. jar of strained liver baby food or homemade blended liver and stir until everything is well mixed. Form the mixture into balls; place them on an oiled cookie sheet and flatten them with a fork.

Bake 8 - 10 minutes.

 

Consistency should be fudgy.

 

Store in a jar in the fridge; freeze if keeping more than a few days.

 

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Ingredients:

1-1/2 cups rolled oats

1/4 cup vegetable oil

1/2 cup flour

1/2 cup tuna oil, chicken broth or beef bouillon

 
Preheat oven to 350 degrees F. Mix all ingredients into a dough. Dust hands with flour and form small, 1/2-inch thick, round biscuits. Set on greased cookie sheet.

Bake 30 minutes or until biscuits are slightly browned. Cool 30 minutes before serving.

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Ingredients:

 1/2 lb. ground beef

1 tablespoon tomato paste

1 teaspoon corn oil

1 corn tortilla, cut into kitty-bite-size pieces

1/2 teaspoon bone meal

1/2 teaspoon brewers’ yeast

1/2 teaspoon iodized salt

2 tablespoons cheddar cheese, grated

 

Heat skillet and start browning ground beef. When meat is half cooked, add bell pepper. Cook the mixture until onions are translucent, and the meat golden brown. On low heat, stir tomato paste, corn oil, chopped tortilla, bone meal, brewers’ yeast, and salt.

Stir until heated through. Cool and serve topped with grated cheese. Yields 2-3 servings.

Store unused portions in an airtight container and keep refrigerated. This may be fed to your cat once or twice a week.

 

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Ingredients:

1 flour tortilla

1/8 cup chicken broth

1 cup ground chicken

1 teaspoon salt

1/8 cup of cream (low fat)

Mixing bowl

Mix up ground chicken with chicken broth inside the mixing bowl. After these are mixed, pour the chicken onto the middle of the tortilla.

Add 1 teaspoon of salt and 1/8 cup of cream on top of the chicken. Now roll up only two sides of the tortilla until they reach each other. Fold the other sides on top of the rolled up sides until they touch. Serve to your cat!

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Ingredients:

1 Can (or bag) of cat food

Ziploc bag with the corner cut

cat nip (optional)

 
Put cat food and optional cat nip in A blender or food processor and mix until it looks to be like frosting.

Put the mixture into the Ziploc bag and squeeze little droppings, or “kisses” onto a cookie sheet and bake in 300 degrees F. Time depends on how big the kisses are. Small are about 15 minutes

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Have a try at this new recipe for the week.

Ingredients:

1/3 cup white rice

1 tbl margarine or low-fat spread

3oz canned tuna or smoked mackerel, skinned and boned

1/2 hard-boiled egg, shelled and finely chopped

yolk of 1 egg

1/2 tbl pouring cream

 
Cook and drain the rice. While the rice is cooking, gently fry the chopped tomato in the margarine until soft. Add the fish and the egg and continue cooking, stirring all the time with a wooden spoon.

Mix the rice, still over the heat, and stir everything seems steamy hot.

Blend in the egg yolk, then the cream. After a last few stirs, tip onto a plate and allow to cool.

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Ingredients:

1 cup whole wheat flour

1/4 cup soy flour

1 teaspoon catnip

1 egg

1/3 cup milk

2 tablespoons wheat germ

1/3 cup powdered milk

1 tablespoon unsulfured molasses

2 tablespoons butter or vegetable oil

Preheat oven to 350 degrees.

Mix dry ingredients together. Add molasses, egg, oil and milk. Roll out flat onto oiled cookie sheet and cut into small, cat bite-sized pieces.

Bake for 20 minutes. Let cool and store in tightly sealed container.

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Ingredients:

1 12-oz can salmon with liquid

1 egg

1/2 cup flour

1/2 cup instant oatmeal,

ground in a blender

Combine the salmon and egg in a blender; mix until smooth. Add the oatmeal and blend well.

Spray cooking spray on a 9-by-13inch pan and spread the mixture in the pan. Bake at 350 degrees for 30-35 minutes. Cool, then cut into bite-sized squares.

Store in the freezer. Makes about 24 treats

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